Parcourir par auteur "Veikou, A."
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Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review
Arvanitoyannis, I. S.; Kotsanopoulos, K. V.; Veikou, A. (2014)The importance of environmental protection has been recently upgraded due to the continuously increasing environmental pollution load. Life Cycle Assessment (LCA), wellknown as ISO 14040, has been repeatedly shown to be a ... -
Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products
Arvanitoyannis, I. S.; Veikou, A.; Panagiotaki, P. (2012)Osmotic dehydration is an effective and viable process useful for the partial removal of water. During osmotic dehydration, cellular materials are placed in a concentrated solution of solute, and this has been widely studied ...